Experience delicious downtown St. Louis dining at Robie’s featuring contemporary American cuisine in a casual dining environment, or in the comfort of your room. Made-to-order, locally-sourced menus for breakfast, as well as lunch and dinner are served daily in Robie’s, located on the lower level of the hotel. In-room dining is also available.
Breakfast, lunch and dinner are served daily in Robie’s, located on the lobby level of the hotel. Here, you’ll experience delicious downtown St. Louis dining at Robie’s, featuring contemporary American cuisine in a casual dining environment. Made-to-order, locally-sourced menus for breakfast, consisting of favorite local dishes.
Chef Adam Shaw has dedicated his life and time to creating the fine dining experience through excellent food. Starting at the tender age of sixteen, Shaw has become a classically trained chef. He graduated with honors from Johnson and Wales in Norfolk, Virginia with his culinary degree. Adam started off working in small but upscale restaurants and has progressed to tenure at the Ritz Carlton, River City Casino, to being the opening chef at the Four Seasons Hotel St. Louis. As Clarendale Clayton's Director of Culinary, Chef Shaw served elevated plate creations to food savvy senior residents. This led him in his career progression to Anthology where he served as Regional Director of Culinary. Chef Shaw now looks forward to honing and expanding his repertoire using innovative as well as classical techniques, such as molecular cooking to create dishes that push the boundaries of "good food" to an unforgettable experience at the Magnolia Hotel St. Louis and the in-house restaurant Robie's in the heart of downtown St. Louis.
Daily 11 am – 6 pm
Indulge in the art of artisanal cuisine with our Charcuterie Boards To-Go, exclusively at Robie's. Options include our Robie's Meat & Cheese Board , or, savor the warmth and nostalgia of the holiday season with our Thanksgiving Charcuterie Board, it's the perfect culinary experience to celebrate the season with friends and family.
At Robie's, we're redefining the way you enjoy charcuterie, one delectable board at a time. Order yours now and experience the essence of fine dining wherever you are.
Robie’s ToGo service is available daily with a delicious selection of dining options delivered right to your room or suite.
In-Room Dining Hours of Operation: Daily 7 am – 10 pm
